Baskin-Robbins Pie

1. 1

   Beat cream cheese and condensed milk together with mixer until lumps are gone.

2. 2

   Fold in Cool Whip and pour into 2 butter crust pie shells.

3. 3

   In a skillet, toast the coconut and pecans in melted margarine until brown.

4. 4

   Sprinkle toasted coconut and pecans over the 2 pies.

5. 5

   Drizzle 1/2 of Mrs. Richardson's butterscotch-caramel fudge topping on top of pies.

6. 6

   Freeze.

7. 7

   Remove from freezer 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.