Basil Vegetables

1. 1

   Put olive oil in a large skillet over medium low heat and add seasonings.

2. 2

   Add salt if desired.

3. 3

   Slice onion thin and add to melted butter.

4. 4

   Saute onion for 1-2 minutes.

5. 5

   Slice zucchini and squash in half lengthwise and remove seeds.

6. 6

   Slice zucchini and squash about 1/4 inch thickness and add to onions.

7. 7

   Saute about 1-2 minutes.

8. 8

   Core and chop tomatoes into bite size pieces.

9. 9

   Add to vegetables about 5 minutes before serving but do not saute them.

No additional tips available.