How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Vegetable Saute?

You need 7 ingredients. The key ingredients include: 4 each scallions, spring or green onions cut into 3 inch pieces, 1 medium zucchini cut into 3x 1/4 inch strips, 1 medium green bell peppers cut into 1/4 inch strips, 1 medium sweet red bell peppers cut into 1/4 inch strips, and more.

Is Basil-Vegetable Saute suitable as vegetarian?

Yes, Basil-Vegetable Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basil-Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Vegetable Saute Recipe

Name: Basil-Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each scallions, spring or green onions cut into 3 inch pieces; 1 medium zucchini cut into 3x 1/4 inch strips; 1 medium green bell peppers cut into 1/4 inch strips; 1 medium sweet red bell peppers cut into 1/4 inch strips; 1 tablespoon vegetable oil; 1 each garlic cloves minced; 1 tablespoon basil chopped fresh

Basil-Vegetable Saute – a delicious recipe with scallions, zucchini, green bell peppers, sweet red bell peppers, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 each scallions, spring or green onions cut into 3 inch pieces
1 medium zucchini cut into 3x 1/4 inch strips
1 medium green bell peppers cut into 1/4 inch strips
1 medium sweet red bell peppers cut into 1/4 inch strips
1 tablespoon vegetable oil
1 each garlic cloves minced
1 tablespoon basil chopped fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

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Basil-Vegetable Saute

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