Basil Tomato Rolls Recipe

Name: Basil Tomato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/3 cups warm water (110u00b0 to 115u00b0); 1 tablespoon sugar; 1 tablespoon olive oil; 1 teaspoon salt; 3-1/2 to 4 cups all-purpose flour; 1 small onion, finely chopped; 1 tablespoon olive oil; 1 medium tomato, peeled and chopped; 1 can (8 ounces) tomato sauce; 1 garlic clove, minced; 1-1/4 teaspoons salt; 1 teaspoon dried basil; Dash pepper; 1/4 cup grated Parmesan cheese

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110u00b0 to 115u00b0)
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1 small onion, finely chopped
1 tablespoon olive oil
1 medium tomato, peeled and chopped
1 can (8 ounces) tomato sauce
1 garlic clove, minced
1-1/4 teaspoons salt
1 teaspoon dried basil
Dash pepper
1/4 cup grated Parmesan cheese

1
In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Meanwhile, in a skillet, saute onion in oil until tender. Add tomato, tomato sauce, garlic, salt, basil and pepper. Bring to a boil; cook and stir until thickened. Cool to 110u00b0-115u00b0.
4
Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 3 in. apart on a greased
5
. Make an indention in center of each ball; add 1 tablespoon of filling. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes.
6
Bake at 375u00b0 for 25-30 minutes or until golden brown. Remove from pan to wire rack. Serve warm.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/3 cups warm water (110u00b0 to 115u00b0), 1 tablespoon sugar, 1 tablespoon olive oil, and more.

Yes, Basil Tomato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Tomato Rolls

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