Basil-Tomato Pie – a delicious recipe with basil, clove garlic, olive oil, tomatoes, Kosher salt, Freshly ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F.
2
Stir together the basil, garlic, and olive oil in a medium bowl.
3
Cut the tomatoes in half and put in a bowl. Add half of the basil mixture. Stir to coat well. Spread out on a baking dish just large enough to hold the tomatoes in a single layer and sprinkle with a generous amount of salt and pepper. Bake for 30 minutes. Let cool.
4
Stir the ricotta into the remaining basil mixture.
5
Line a baking dish with parchment paper or a non-stick mat.
6
Take the puff pastry out of the fridge and place one piece on a lightly floured surface. Roll out to 10x12-inch rectangle. Transfer to the parchment paper-lined baking sheet. Roll out the second sheet to the same size and set aside.
7
Spread the ricotta mixture over the top of the puff pastry on the baking sheet, leaving a 1-inch border along the edges. Arrange the tomatoes over the ricotta.
8
Beat the egg with a teaspoon of water in a small bowl. Brush along the border of the puff pastry. Arrange the second puff pastry sheet over the top and crimp the edges together with a fork. Brush the entire top sheet with the egg wash and cut a few slits on the top to release the steam. (At this point it can be refrigerated for 1 to 2 hours before baking.)
9
Bake until golden brown, 15 to 20 minutes. Let cool slightly and then cut into 2-inch squares.
219
kcal
Calories
18
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup loosely packed basil leaves, chopped fine, 1 clove garlic, minced, 2 tablespoons olive oil, 1 dry pint cherry tomatoes, and more.
Yes, Basil-Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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