Basil Tomato Pepper Sandwich

1. 1

   Heat a skillet or panini maker on medium.

2. 2

   Spray both outside pieces of bread with butter.

3. 3

   On the inside bottom piece of bread, add 1/2 tablespoon of balsamic dressing.

4. 4

   Then add 4 basil leaves, tomatoes, pepper, 4 more basil leaves and mozzarella cheese.

5. 5

   Add 1/2 tablespoon balsamic dressing to the top inside slice of bread and place bread with balsamic dressing side facing down onto sandwich.

6. 6

   Place sandwich on skillet.

7. 7

   Cook until browned on the bottom, then flip and cook until bottom is lightly golden.

8. 8

   Use a spatula to push the bread down so the cheese melts and sandwich flattens.

9. 9

   Calories per sandwich: 243, Fat: 3, Sodium: 665, Carbs: 44, Fiber: 4, Protein: 10

* Per serving · 4 servings · Values may vary.

No additional tips available.