How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Tart?

You need 8 ingredients. The key ingredients include: 9-inch frozen pie crust, 2 large eggs, 1 cup fat free half-and-half, 1 1/2 cups fresh corn, removed from cobs, and more.

Is Basil Tart suitable as baking & desserts?

Yes, Basil Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basil Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Tart Recipe

Name: Basil Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch frozen pie crust; 2 large eggs; 1 cup fat free half-and-half; 1 1/2 cups fresh corn, removed from cobs; 1/2 cup fresh basil cut into chiffonade, plus more for garnish; 1 pinch salt; 1 dash black pepper; 1 pinch fresh grated nutmeg

Basil Tart – a delicious recipe with frozen pie crust, eggs, fresh corn, fresh basil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch frozen pie crust
2 large eggs
1 cup fat free half-and-half
1 1/2 cups fresh corn, removed from cobs
1/2 cup fresh basil cut into chiffonade, plus more for garnish
1 pinch salt
1 dash black pepper
1 pinch fresh grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basil Tart

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