How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Skillet Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 tablespoon margarine or 1 tablespoon butter, 1 small onion, chopped, ½ teaspoon dried basil leaves, crushed, 1 can condensed cream of celery soup, and more.

Is Basil Skillet Scalloped Potatoes suitable as seafood?

Yes, Basil Skillet Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil Skillet Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Skillet Scalloped Potatoes Recipe

Name: Basil Skillet Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine or 1 tablespoon butter; 1 small onion, chopped; ½ teaspoon dried basil leaves, crushed; 1 can condensed cream of celery soup; ¼ cup water; ½ cup shredded cheddar cheese; 4 medium potatoes, cooked and sliced

Basil Skillet Scalloped Potatoes – a delicious recipe with margarine, onion, basil, condensed cream, water, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon margarine or 1 tablespoon butter
1 small onion, chopped
½ teaspoon dried basil leaves, crushed
1 can condensed cream of celery soup
¼ cup water
½ cup shredded cheddar cheese
4 medium potatoes, cooked and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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