Basil Shrimp Kabobs Recipe

Name: Basil Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1 garlic clove, cut in half; 12 fresh basil leaves; 1/2 pound peeled, deveined large fresh shrimp; 1 small red onion, quartered and separated; 1 medium green bell pepper, cut into 1-inch pieces; 1/2 (8-ounce) package whole fresh mushrooms; 12 cherry tomatoes; Cooking spray

Servings: persons

1/4 cup white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 garlic clove, cut in half
12 fresh basil leaves
1/2 pound peeled, deveined large fresh shrimp
1 small red onion, quartered and separated
1 medium green bell pepper, cut into 1-inch pieces
1/2 (8-ounce) package whole fresh mushrooms
12 cherry tomatoes
Cooking spray

1
Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Transfer to a small bowl.
2
Thread shrimp, onion, pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 2 (15-inch) skewers; brush with basil sauce.
3
Coat a grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place shrimp kabobs on rack; grill, covered, 10 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kabobs on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 2 tablespoons olive oil, 2 teaspoons Dijon mustard, 1 garlic clove, cut in half, and more.

Yes, Basil Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Shrimp Kabobs

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