Basil Shrimp And Feta Pasta Recipe

Name: Basil Shrimp And Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow onion, diced; 3 cloves garlic, minced; 1 lb prawns, peeled and deveined; 1/4 cup sauvignon blanc wine; 1/4 lemon, juice of; 5 roma tomatoes, peeled and diced; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 pinch red pepper flakes; 1/2 cup crumbled feta cheese; 12 ounces linguine, cooked al dente

Servings: persons

2 tablespoons olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 lb prawns, peeled and deveined
1/4 cup sauvignon blanc wine
1/4 lemon, juice of
5 roma tomatoes, peeled and diced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
1 pinch red pepper flakes
1/2 cup crumbled feta cheese
12 ounces linguine, cooked al dente

1
Heat the olive oil in a skillet over medium-high heat.
2
Briskly saute the onion until softened, about 3 minutes.
3
Add the garlic and prawns and saute just until prawns turn a bright orange color, about 5 minutes.
4
Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
5
When tomatoes have softened, add the basil, parsley and red pepper flakes.
6
Cook for 2 minutes, then fold in the feta cheese.
7
Heat until the cheese has softened.
8
Ladle the sauce over the prepared linguine.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 yellow onion, diced, 3 cloves garlic, minced, 1 lb prawns, peeled and deveined, and more.

Yes, Basil Shrimp And Feta Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Shrimp And Feta Pasta

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