Basil Rice Recipe

Name: Basil Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1/4 c. margarine or butter; 2 Tbsp. minced onion; 1 1/2 Tbsp. vinegar; 1 1/2 Tbsp. salt; 1/2 Tbsp. sugar; 1 Tbsp. dried basil; 3 lb. hamburger; 1 large onion; catsup; macaroni or spaghetti; peas; corn

Servings: persons

3 c. cooked rice
1/4 c. margarine or butter
2 Tbsp. minced onion
1 1/2 Tbsp. vinegar
1 1/2 Tbsp. salt
1/2 Tbsp. sugar
1 Tbsp. dried basil
3 lb. hamburger
1 large onion
catsup
macaroni or spaghetti
peas
corn

1
While frying the hamburger and onion, cook macaroni or spaghetti until tender and drain.
2
Drain juice off of hamburger and onion.
3
Put the cooked hamburger into an 8 x 12 x 2-inch baking pan or dish.
4
Then cover this with catsup.
5
I put 1 can of peas on one-half of the hamburger and 1 can of corn on the other. (Season with salt and pepper.)
6
Then add your choice of cheese on top of the casserole and season.
7
Put in oven and bake about 30 minutes at 325u00b0 to 350u00b0.

1332

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. cooked rice, 1/4 c. margarine or butter, 2 Tbsp. minced onion, 1 1/2 Tbsp. vinegar, and more.

Yes, Basil Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Rice

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