Basil Pinwheels With Chevre – a delicious recipe with sweet basil, chevre, walnuts, drizzle of EVOO, lemon, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Take each basil leaf and spread it with 1 tsp. of chevre.", "Optionally sprinkle a small amount of chopped walnuts on top, but these are great just plain.", "Stack one basil leaf upon a second one and roll up. This will make 12 ""mini cigars,"" if you want to stop here. If so, then put each on its own toothpick and garnish with cherry tomatoes....or continue on to the next step:", "Slice each rolled basil leaf unit into neat thirds, discarding the ends (or sampling those along the way). Put each one on a toothpick and garnish with a cherry tomato. You should have about 36 pinwheels. Keep chilled until serving time. Drizzle with olive oil and a squeeze of lemon or lime before serving."]
229
kcal
Calories
6
g
Fat
40
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 select large sweet basil leaves, 24 teaspoons plain fresh chevre, chopped walnuts (optional), drizzle of EVOO, and more.
Yes, Basil Pinwheels With Chevre falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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