How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Pineapple Pancetta Pie?

You need 11 ingredients. The key ingredients include: 1/2 - 3/4 pounds of your favorite pizza dough, 1 small handful flour or cornmeal, 1/2 cup traditional red pizza sauce, more or less, 2 very thin horizontal slices of fresh pineapple, peel and core removed, then cut into bite-size pieces, and more.

Is Basil Pineapple Pancetta Pie suitable as baking & desserts?

Yes, Basil Pineapple Pancetta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basil Pineapple Pancetta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Pineapple Pancetta Pie Recipe

Name: Basil Pineapple Pancetta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 3/4 pounds of your favorite pizza dough; 1 small handful flour or cornmeal; 1/2 cup traditional red pizza sauce, more or less; 2 very thin horizontal slices of fresh pineapple, peel and core removed, then cut into bite-size pieces; 3/4 - 1 ounces cream cheese; 2-3 thin slices of pancetta, torn into bite-sized pieces; 3/4 - 1 cups freshly shredded mozzarella cheese; 1/4 cup freshly grated parmesan, more or less; 3 tablespoons olive oil; 2 ounces fresh basil; pinches of salt and freshly ground pepper

Bake this irresistible Basil Pineapple Pancetta Pie at home. Made with dough, handful flour, traditional red pizza sauce and pineapple. Easy step-by-ste…

This Basil Pineapple Pancetta Pie relies on simple, everyday ingredients such as of your favorite pizza dough, cream cheese, olive oil and fresh basil. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Basil Pineapple Pancetta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil Pineapple Pancetta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions