Basil Pesto With A Twist – a delicious recipe with Garlic, Fresh Basil, Nuts, Olive Oil, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toss the garlic cloves (with skin on) into the toaster oven and roast at about 400 degrees for about 8 minutes until brown. Chop it up real small-like.
2
Combine the basil with the pine nuts and pulse a few times in a food processor. Add the garlic, pulse a few times more.
3
Slowly add the olive oil a teeny bit at a time or in a constant stream while the food processor is on. Stop a couple of times to scrape down the sides of the food processor with a rubber spatula.
4
Add the grated cheese and pulse again until blended. Add the wine and a pinch of salt and freshly ground black pepper to taste.
5
Warm in a pan or microwave to serve over pasta.
456
kcal
Calories
47
g
Fat
7
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cloves Garlic, 2 cups Fresh Basil, 1/3 cups Pine Nuts, 1/2 cups Extra Virgin Olive Oil, and more.
Yes, Basil Pesto With A Twist falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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