How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Pesto Salmon Parmesan?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds salmon fillets with skin on, 1 teaspoon kosher salt, 1 teaspoon ground smoked black pepper (such as McCormick(R) Smokehouse), 2 tablespoons pesto in olive oil, and more.

Is Basil Pesto Salmon Parmesan suitable as seafood?

Yes, Basil Pesto Salmon Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil Pesto Salmon Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Pesto Salmon Parmesan Recipe

Name: Basil Pesto Salmon Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds salmon fillets with skin on; 1 teaspoon kosher salt; 1 teaspoon ground smoked black pepper (such as McCormick(R) Smokehouse); 2 tablespoons pesto in olive oil; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted; 1 tablespoon lemon juice

Try this homemade Basil Pesto Salmon Parmesan recipe the whole family will love. Made with salmon, kosher salt, ground smoked black pepper and pesto. Ea…

This Basil Pesto Salmon Parmesan relies on simple, everyday ingredients such as salmon fillets with skin on, kosher salt, pesto in olive oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds salmon fillets with skin on
1 teaspoon kosher salt
1 teaspoon ground smoked black pepper (such as McCormick(R) Smokehouse)
2 tablespoons pesto in olive oil
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1 tablespoon lemon juice

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Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

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Basil Pesto Salmon Parmesan

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