How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Pesto Salmon Parmesan?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds salmon fillets with skin on, 1 teaspoon kosher salt, 1 teaspoon ground smoked black pepper (such as McCormick(R) Smokehouse), 2 tablespoons pesto in olive oil, and more.

Is Basil Pesto Salmon Parmesan suitable as seafood?

Yes, Basil Pesto Salmon Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil Pesto Salmon Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Pesto Salmon Parmesan Recipe

Name: Basil Pesto Salmon Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds salmon fillets with skin on; 1 teaspoon kosher salt; 1 teaspoon ground smoked black pepper (such as McCormick(R) Smokehouse); 2 tablespoons pesto in olive oil; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted; 1 tablespoon lemon juice

Basil Pesto Salmon Parmesan – a delicious recipe with salmon, kosher salt, ground smoked black pepper, pesto, Parmesan cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds salmon fillets with skin on
1 teaspoon kosher salt
1 teaspoon ground smoked black pepper (such as McCormick(R) Smokehouse)
2 tablespoons pesto in olive oil
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

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Basil Pesto Salmon Parmesan

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