Basil Pesto

1. 1

   In a food processor, combine the basil, pine nuts, Parmesan, garlic, and salt and puree.

2. 2

   While the motor is running, drizzle in the oil until incorporated.

3. 3

   Season with pepper, to taste.

4. 4

   Use immediately or store in the refrigerator with a piece of plastic wrap placed right on the surface of the pesto to prevent discoloration, for up to 3 days, or freeze for up to 1 month.

No additional tips available.