Basil Pesto

1. 1

   Put pine nuts/almonds into a dry skillet and cook on medium-low (4/10) until they brown.

2. 2

   Watch the nuts carefully, and stir frequently as they burn easily, and don't take long to cook.

3. 3

   Combine all ingredients into a food processor or blender and blend until a smooth paste.

4. 4

   Tip: If not all ingredients combine well, shake or stir the container.

5. 5

   Tip: If the pesto isn't the desired consistency, add more olive oil to make it smoother.

* Per serving · 4 servings · Values may vary.

No additional tips available.