Basil Pasta Noodles

1. 1

   Place basil in a food processor, cover and process until finely chopped. Add flour, process until blended.

2. 2

   Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.

3. 3

   Turn onto a floured surface; knead until smooth and elastic, about 8 - 10 minutes.

4. 4

   Cover and let rest for 30 minutes. Divide into fourths.

5. 5

   On a floured surface, roll each portion of dough to 1/16 inch thickness.

6. 6

   Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.

7. 7

   Hang to dry on a pasta rack, or let stand on a clean towel for one hour.

8. 8

   Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.