Basil Parmesan Spread Recipe

Name: Basil Parmesan Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - cup loosely packed Spinach leaves, coarsely chopped; 1 - cup loosely packed fresh Basil; 1 - teaspoon minced Garlic; 1/4 - Cup Olive oil; 1 - Cup, 3-ounces, freshly grated Parmesan cheese; 8 - Ounces Cream Cheese, room temperature; 4 - Ounces soft Goat Cheese, room temperature; 1/4 - Cup finely chopped Walnuts; 1/4 - Cup thinly sliced oil-packed Sun-Dried Tomatoes, well drained; Assorted Crackers and Breads.

Servings: persons

1 - cup loosely packed Spinach leaves, coarsely chopped
1 - cup loosely packed fresh Basil
1 - teaspoon minced Garlic
1/4 - Cup Olive oil
1 - Cup, 3-ounces, freshly grated Parmesan cheese
8 - Ounces Cream Cheese, room temperature
4 - Ounces soft Goat Cheese, room temperature
1/4 - Cup finely chopped Walnuts
1/4 - Cup thinly sliced oil-packed Sun-Dried Tomatoes, well drained
Assorted Crackers and Breads.

1
1. Line 3-cup bowl with plastic wrap, leaving 4-inch overhang.
2
2. Combine spinach, basil and garlic in processor and chop finely. With machine running, gradually add oil through feed tube. Add parmesan and process until almost smooth. Season with salt and pepper.
3
3. Stir cream cheese and goat cheese in a medium bowl until well blended. Spread 1/3 of cream cheese mixture in bottom of prepared bowl. Spread 1/2 of spinach mixture over the cheese. Sprinkle with half of the walnuts.
4
4. Arrange 1/2 of the tomatoes over.
5
5. Drop 1/3 of cream cheese mixture by spoonfuls over tomatoes.
6
6. Carefully spread to cover evenly. Repeat layering with remaining spinach mix, walnuts, tomatoes and cream cheese.
7
7. Fold plastic overhang over top of spread. Press gently to compact. Refrigerate overnight (can be made 3-days ahead of time).Unfold plastic on top and invert spread onto a plate. Remove bowl and plastic wrap.
8
Let stand at room temperature for 30 - minutes. Serve with crackers and breads.

1340

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - cup loosely packed Spinach leaves, coarsely chopped, 1 - cup loosely packed fresh Basil, 1 - teaspoon minced Garlic, 1/4 - Cup Olive oil, and more.

Yes, Basil Parmesan Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Parmesan Spread

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