Basil Parmesan Bread Recipe

Name: Basil Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 1/2 cup warm 2% milk (110u00b0 to 115u00b0); 3 tablespoons sugar; 3 tablespoons olive oil; 2 teaspoons salt; 5 to 6 cups bread flour; 1 cup shredded Parmesan cheese; 1/4 cup chopped oil-packed sun-dried tomatoes; 3 teaspoons dried basil; 1 teaspoon hot pepper sauce

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
1/2 cup warm 2% milk (110u00b0 to 115u00b0)
3 tablespoons sugar
3 tablespoons olive oil
2 teaspoons salt
5 to 6 cups bread flour
1 cup shredded Parmesan cheese
1/4 cup chopped oil-packed sun-dried tomatoes
3 teaspoons dried basil
1 teaspoon hot pepper sauce

1
In a large bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 4 cups flour. Beat on medium speed until smooth. Stir in cheese, tomatoes, basil, pepper sauce and enough remaining flour to form a soft dough (dough will be sticky).
2
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours.
3
Punch down dough. Divide in half and shape into loaves. Place in two greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375u00b0.
4
Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

725

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 1/2 cup warm 2% milk (110u00b0 to 115u00b0), 3 tablespoons sugar, and more.

Yes, Basil Parmesan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Parmesan Bread

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