Basil, Parmesan, And Pine Nut Sauce (Pesto) Recipe

1. 1

   ["In a food processor, combine all the ingredients and blend till thoroughly combined.", "This recipe yields about 1 1/2 c. of sauce.", "Comments: There are few sauces which compare with this renowned creation from Genoa.", "Originally, and in some places still, pesto is made with a mortar and pestle; hence, the word ""pesto,"" that derives from the verb ""pestare,"" meaning ""to lb.."" Use the most fragrant basil and the best extra virgin olive oil and Parmesan available.", "Serve pesto over pasta or possibly a salad, or possibly use it as a dipping sauce or possibly as an enhancement for vegetable soups."]

* Per serving · 4 servings · Values may vary.

No additional tips available.