Try this homemade Basil-Orange Vinaigrette recipe the whole family will love. Made with sweet orange marmalade, red wine vinegar, fresh basil and ginger…
This Basil-Orange Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, fresh basil leaves, torn, grated fresh ginger and garlic clove, sliced. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026