How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil & Mozzarella Cheese Fondue?

You need 4 ingredients. The key ingredients include: 1-1/4 cups fat-free reduced-sodium chicken broth, 2 pkg. (8 oz. each) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 2 Tbsp. cornstarch, 2 Tbsp. finely chopped fresh basil.

Is Basil & Mozzarella Cheese Fondue suitable as soups & stews?

Yes, Basil & Mozzarella Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basil & Mozzarella Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil & Mozzarella Cheese Fondue Recipe

Name: Basil & Mozzarella Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups fat-free reduced-sodium chicken broth; 2 pkg. (8 oz. each) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsp. cornstarch; 2 Tbsp. finely chopped fresh basil

Basil & Mozzarella Cheese Fondue – a delicious recipe with chicken broth, Mozzarella Cheese, cornstarch, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/4 cups fat-free reduced-sodium chicken broth
2 pkg. (8 oz. each) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. cornstarch
2 Tbsp. finely chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basil & Mozzarella Cheese Fondue

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