Basil Mimosas Recipe

1. 1

   Combine orange juice, water and basil.

2. 2

   Let steep 2 hrs.

3. 3

   Strain out basil.

4. 4

   Add in lemon juice and sugar.

5. 5

   Stir to dissolve sugar.

6. 6

   Chill over night.

7. 7

   To prepare mimosa, fill a goblet 1/2 to 3/4 full with the flavored orange juice.

8. 8

   Add in a spike of basil flowers, if available, then fill the remainder of the glass with champagne (or possibly ginger ale).

9. 9

   For a different flavor, try using tangerine juice or possibly fruit punch.

10. 10

    Recipe makes 6 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.