Basil Mascarpone Torte Recipe

Name: Basil Mascarpone Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dry bread crumbs; 1 cup pine nuts, toasted; 1/2 cup cold butter, cubed; 1-1/2 cups Mascarpone cheese; 1 cup ricotta cheese; 1/4 cup grated Romano cheese; 2 tablespoons whole milk; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 eggs, lightly beaten; 1/4 cup minced fresh basil

Servings: persons

1-1/2 cups dry bread crumbs
1 cup pine nuts, toasted
1/2 cup cold butter, cubed
1-1/2 cups Mascarpone cheese
1 cup ricotta cheese
1/4 cup grated Romano cheese
2 tablespoons whole milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
1/4 cup minced fresh basil

1
Place bread crumbs and pine nuts in a food processor; cover and process until nuts are finely chopped. Add butter; cover and process until blended. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
2
In a large bowl, beat the cheeses, milk, salt and nutmeg until smooth. Add eggs; beat on low speed just until combined. Stir in basil. Pour into crust. Place pan on a
3
.
4
Bake at 350u00b0 for 50-60 minutes or until puffed and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups dry bread crumbs, 1 cup pine nuts, toasted, 1/2 cup cold butter, cubed, 1-1/2 cups Mascarpone cheese, and more.

Yes, Basil Mascarpone Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Mascarpone Torte

How did you like this recipe?

Frequently Asked Questions