Basil Liqueur

1. 1

   Place vodka and basil in a large glass or plastic container. Cover and let stand at room temperature for at least 6 weeks, stirring once a week.

2. 2

   In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely.

3. 3

   Strain vodka mixture, discarding basil. Return mixture to container; stir in sugar mixture. Pour into a glass bottle; seal tightly. Store in the refrigerator up to 3 months. Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.