Basil Lime Honey Ginger Grilled Chicken

1. 1

   Place the first 4 ingredients in a large bowl mixing together, add chicken and marinate for 1 hour.

2. 2

   Heat grill to medium high.

3. 3

   Remove chicken from marinade shaking of excess; place the marinade in a small pot and bring to a boil then simmer stirring often.

4. 4

   Meanwhile place chicken on hot grill and grill for 3-5 on each side.

5. 5

   Remove chicken when 165u00b0 to 170u00b0F cook until juices run clear. Sit for 10 minutes before slicing.

6. 6

   Mix 1/2 the heated sauce into the rice.

7. 7

   Plate chicken on some sauce serve with sliced fanned out mango, rice and a veggie of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.