Basil Lemonade

1. 1

   In a small saucepan, combine 2 cups water, the basil leaves, and sugar; bring to a gentle boil over medium heat, stirring until sugar is dissolved.

2. 2

   Decrease heat to medium-low, cover, and simmer for 5 minutes.

3. 3

   Remove from heat and let cool for 30 minutes.

4. 4

   Strain through a fine-mesh strainer into a 1 1/2 quart container.

5. 5

   Add in the lemon juice, remaining 11/2 cups water, and lime juice; stir until blended.

6. 6

   Chill until very cold; serve over ice; garnish with basil sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.