Basil Lemonade

1. 1

   In a 1 1/2 to 2 Qt glass bowl, combine basil leaves and sugar.

2. 2

   With a wooden spoon, crush leaves with sugar until thoroughly bruised;

3. 3

   add water and lemon juice,

4. 4

   Stir until sugar is dissolved, about 2 minutes;

5. 5

   Taste and add more sugar if desired.

6. 6

   Pour through a strainer into ice-filled glasses.

7. 7

   Garnish with sprigs of fresh basil.

8. 8

   *Note:The type of basil you use will contribute to the'personality' of this drink.

9. 9

   Dark purple basil tints the lemonade pink and has a milder flavor than green varieties.

10. 10

    Lemon basil adds a lemon-drop essence.

11. 11

    Cinnamon and Thai basils make this more spicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.