Basil Lemonade

1. 1

   Thoroughly rinse the basil, then cut the stalk in half lengthways.

2. 2

   Combine the sugar, water, and basil in a small saucepan and heat on medium.

3. 3

   When the sugar dissolves and the water starts to boil, remove from the heat, and let sit for about 3 minutes.

4. 4

   Strain in a colander, then chill in the refrigerator.

5. 5

   (You should have 150 ml of syrup.)

6. 6

   Squeeze the lemons, and remove the seeds.

7. 7

   It's actually quite tasty if a little of the pulp gets into the juice.

8. 8

   Put the ice in a pitcher, slowly pour in the lemon juice, basil syrup, and carbonated water and stir.

9. 9

   Pour into individual cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.