How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Lemon Green Beans?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 clove garlic, mined, 1 1/2 lbs green beans, ends trimmed and broken into 1 inch lengths, 1/3 cup basil, coarse chopped, and more.

Is Basil Lemon Green Beans suitable as general?

Yes, Basil Lemon Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Lemon Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Lemon Green Beans Recipe

Name: Basil Lemon Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 clove garlic, mined; 1 1/2 lbs green beans, ends trimmed and broken into 1 inch lengths; 1/3 cup basil, coarse chopped; 1/2 teaspoon honey; 1/2 teaspoon grated lemon, zest of; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons fresh lemon juice; 1/2 medium yellow bell pepper, cut into thin strips

Try this homemade Basil Lemon Green Beans recipe the whole family will love. Made with olive oil, clove garlic, green beans and basil. Easy step-by-step…

This Basil Lemon Green Beans relies on simple, everyday ingredients such as olive oil, garlic, mined, basil, coarse chopped and honey. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basil Lemon Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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