How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Leaves Stuffed with Chevre and Pine Nuts?

You need 7 ingredients. The key ingredients include: 1/2 cup pine nuts, 4 ounces soft goat cheese, at room temperature, 2 tablespoons heavy cream, Salt and freshly ground pepper, and more.

Is Basil Leaves Stuffed with Chevre and Pine Nuts suitable as general?

Yes, Basil Leaves Stuffed with Chevre and Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Leaves Stuffed with Chevre and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Leaves Stuffed with Chevre and Pine Nuts Recipe

Name: Basil Leaves Stuffed with Chevre and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 4 ounces soft goat cheese, at room temperature; 2 tablespoons heavy cream; Salt and freshly ground pepper; 20 large unblemished basil leaves, about 3 inches long; 1 medium tomato, finely chopped; Extra-virgin olive oil, for drizzling

Basil Leaves Stuffed with Chevre and Pine Nuts – a delicious recipe with pine nuts, goat cheese, heavy cream, Salt, basil, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup pine nuts
4 ounces soft goat cheese, at room temperature
2 tablespoons heavy cream
Salt and freshly ground pepper
20 large unblemished basil leaves, about 3 inches long
1 medium tomato, finely chopped
Extra-virgin olive oil, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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Basil Leaves Stuffed with Chevre and Pine Nuts

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