How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Leaves Stuffed with Chevre and Pine Nuts?

You need 7 ingredients. The key ingredients include: 1/2 cup pine nuts, 4 ounces soft goat cheese, at room temperature, 2 tablespoons heavy cream, Salt and freshly ground pepper, and more.

Is Basil Leaves Stuffed with Chevre and Pine Nuts suitable as general?

Yes, Basil Leaves Stuffed with Chevre and Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Leaves Stuffed with Chevre and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Leaves Stuffed with Chevre and Pine Nuts

Name: Basil Leaves Stuffed with Chevre and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 4 ounces soft goat cheese, at room temperature; 2 tablespoons heavy cream; Salt and freshly ground pepper; 20 large unblemished basil leaves, about 3 inches long; 1 medium tomato, finely chopped; Extra-virgin olive oil, for drizzling

Try this homemade Basil Leaves Stuffed with Chevre and Pine Nuts recipe the whole family will love. Made with pine nuts, goat cheese, heavy cream and Sa…

This Basil Leaves Stuffed with Chevre and Pine Nuts relies on simple, everyday ingredients such as pine nuts and heavy cream. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup pine nuts
4 ounces soft goat cheese, at room temperature
2 tablespoons heavy cream
Salt and freshly ground pepper
20 large unblemished basil leaves, about 3 inches long
1 medium tomato, finely chopped
Extra-virgin olive oil, for drizzling

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Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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