How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Jelly?

You need 5 ingredients. The key ingredients include: 1 quart water, 2 cups firmly packed fresh basil leaves, finely chopped, 1 (1 3/4 ounce) package powdered fruit pectin, 3 drops green food coloring (I used a touch of green paste coloring), and more.

Is Basil Jelly suitable as general?

Yes, Basil Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Jelly Recipe

Name: Basil Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 cups firmly packed fresh basil leaves, finely chopped; 1 (1 3/4 ounce) package powdered fruit pectin; 3 drops green food coloring (I used a touch of green paste coloring); 5 cups sugar

Try this homemade Basil Jelly recipe the whole family will love. Made with water, basil and sugar. Easy step-by-step instructions included.

This Basil Jelly relies on simple, everyday ingredients such as quart water and sugar. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 quart water
2 cups firmly packed fresh basil leaves, finely chopped
1 (1 3/4 ounce) package powdered fruit pectin
3 drops green food coloring (I used a touch of green paste coloring)
5 cups sugar

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Quick Info

Servings
4 servings
Calories
994 kcal
Category
General

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