Basil Ice Cream

1. 1

   1. Blanch and puree the basil leaves.

2. 2

   2. Combine the sugar and half-and-half in a saucepan and bring to a boil. Temper in the yolks and cook until the mixture coats the back of a spoon. Add the basil and pass the mixture through a chinois. Cool in and ice bath.

3. 3

   3. Process in an ice cream machine according to the manufacturer's instructions.

No additional tips available.