Basil & Heirloom Tomato Toss

Name: Basil & Heirloom Tomato Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons red wine vinegar; 2 teaspoons sugar; 1 garlic clove, minced; 3/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 2 large heirloom tomatoes, cut into 1/2-inch pieces; 1 medium sweet yellow pepper, cut into 1/2-inch pieces; 1/2 small red onion, thinly sliced; 1 tablespoon chopped fresh basil

Eats Now Editorial Team · 201 kcal · General

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Basil & Heirloom Tomato Toss – a delicious recipe with olive oil, red wine vinegar, sugar, garlic, salt, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
3 tablespoons red wine vinegar
2 teaspoons sugar
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
2 large heirloom tomatoes, cut into 1/2-inch pieces
1 medium sweet yellow pepper, cut into 1/2-inch pieces
1/2 small red onion, thinly sliced
1 tablespoon chopped fresh basil

1
In a large bowl, whisk the first seven ingredients until blended. Add remaining ingredients; toss gently to combine.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons red wine vinegar, 2 teaspoons sugar, 1 garlic clove, minced, and more.

Yes, Basil & Heirloom Tomato Toss falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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