Basil & Gruyere Topped Fish

1. 1

   Pre-heat the oven to 400F.

2. 2

   Boil the potatoes in lightly salted water for 20 minutes.

3. 3

   Meanwhile, place the fish fillets onto an oiled baking tray, mix the basil and tomato paste together and spread over the fish.

4. 4

   Bake for 10 minutes.

5. 5

   Remove the fish from the oven.

6. 6

   Sprinkle with the cheese and bake for a further 5-10 minutes.

7. 7

   Serve with the potatoes, salad, cherry tomatoes and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.