Basil Green Beans

1. 1

   Trim and snap green beans into thirds (this can be done ahead of time).

2. 2

   Mince the onion.

3. 3

   Put water on to boil to steam beans.

4. 4

   As soon as water boils, steam beans for 12 to 17 minutes or until tender.

5. 5

   Melt margarine for beans and saute onions until tender.

6. 6

   Add steamed beans, basil, garlic powder and pepper.

7. 7

   Toss beans with basil sauce to coat evenly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.