Basil, Garlic Plus Mashed Potatoes

1. 1

   Cover the potatoes with water add the celery, onion, garlic& salt.

2. 2

   Cook until tender (apprx 15-20 minutes).

3. 3

   Remove celery& discard.

4. 4

   Drain well through a sieve so you don't lose the onion& garlic.

5. 5

   Mash the potatoes.

6. 6

   Combine Cottage cheese, buttermilk& Basil, add to potatoes, mix until smooth.

7. 7

   Reheat over very low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.