Basil Garlic New Potatoes

1. 1

   Wash the potatoes, place in large kettle, cover with water.

2. 2

   Bring to a slow boil and then simmer until potatoes are fork tender.

3. 3

   Cool completely.

4. 4

   After potatoes are cold, quarter them.

5. 5

   Place the margarine or clarified butter and minced garlic in a large fry pan.

6. 6

   Heat until margarine is melted.

7. 7

   Add the cold potato quarters and heat over medium burner, tossing to cover with margarine.

8. 8

   Heat through, stirring gently but frequently.

9. 9

   Do not brown.

10. 10

    Toss with shredded basil.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.