Basil Garlic Butter

1. 1

   Process butter and garlic cloves in a blender or food processor until smooth.

2. 2

   Add the basil leaves and pulse 3 to 4 times or until basil is finely chopped.

3. 3

   Store in refrigerator up to 1 week.

4. 4

   If desired, shape butter into a log; wrap in wax paper and chill.

5. 5

   When firm slice into smaller rounds and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.