How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Garden Salad?

You need 11 ingredients. The key ingredients include: 2 cups torn leaf lettuce, 1 cup torn Bibb lettuce, 3 green onions with tops, sliced, 1 medium tomato, peeled and diced, and more.

Is Basil Garden Salad suitable as salads?

Yes, Basil Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Garden Salad Recipe

Name: Basil Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn leaf lettuce; 1 cup torn Bibb lettuce; 3 green onions with tops, sliced; 1 medium tomato, peeled and diced; 6 fresh mushrooms, sliced; 9 fresh basil leaves, thinly sliced; 2 tablespoons red wine vinegar; 3 tablespoons olive oil; 1/4 teaspoon pepper; 1/2 teaspoon salt, optional; 1/2 teaspoon sugar, optional

Fresh, crisp and full of flavor — this Basil Garden Salad is a must-try. Made with torn leaf lettuce, Bibb lettuce, green onions and tomato. Easy step-b…

This Basil Garden Salad relies on simple, everyday ingredients such as torn leaf lettuce, torn bibb lettuce, fresh mushrooms, sliced and red wine vinegar. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basil Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions