How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Chimichurri?

You need 9 ingredients. The key ingredients include: 1/4 cup finely chopped fresh basil leaves, 1/4 cup finely chopped fresh flat-leaf parsley, 1 teaspoon finely chopped fresh oregano, 1/2 cup extra-virgin olive oil, and more.

Is Basil Chimichurri suitable as general?

Yes, Basil Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Chimichurri Recipe

Name: Basil Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped fresh basil leaves; 1/4 cup finely chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh oregano; 1/2 cup extra-virgin olive oil; 1/4 cup red-wine vinegar; 2 garlic cloves, minced; 2 dried red chiles; 1/4 teaspoon coarse salt; 1/8 teaspoon freshly ground pepper

Try this homemade Basil Chimichurri recipe the whole family will love. Made with fresh basil, parsley, fresh oregano and extra-virgin olive oil. Easy st…

This Basil Chimichurri relies on simple, everyday ingredients such as finely chopped fresh oregano, extra-virgin olive oil, red-wine vinegar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh oregano
1/2 cup extra-virgin olive oil
1/4 cup red-wine vinegar
2 garlic cloves, minced
2 dried red chiles
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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