How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Chimichurri ?

You need 9 ingredients. The key ingredients include: 1/4 cup basil leaves, finely chopped, 1/4 cup flat leaf parsley, finely chopped, 1 teaspoon oregano, finely chopped, 1/2 cup extra virgin olive oil, and more.

Is Basil Chimichurri suitable as general?

Yes, Basil Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Chimichurri ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Chimichurri Recipe

Name: Basil Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup basil leaves, finely chopped; 1/4 cup flat leaf parsley, finely chopped; 1 teaspoon oregano, finely chopped; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 garlic cloves, minced; 2 dried red chilies; 1/4 teaspoon coarse salt; 1/8 teaspoon fresh ground pepper

Try this homemade Basil Chimichurri recipe the whole family will love. Made with basil, flat leaf parsley, oregano and extra virgin olive oil. Easy step…

This Basil Chimichurri relies on simple, everyday ingredients such as basil leaves, finely chopped, oregano, finely chopped, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup basil leaves, finely chopped
1/4 cup flat leaf parsley, finely chopped
1 teaspoon oregano, finely chopped
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
2 dried red chilies
1/4 teaspoon coarse salt
1/8 teaspoon fresh ground pepper

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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