How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: Cooking spray, 4 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch strips, 1 large red bell pepper, thinly sliced, 1 small zucchini, sliced, and more.

Is Basil Chicken And Vegetables suitable as meat & poultry?

Yes, Basil Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basil Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Chicken And Vegetables Recipe

Name: Basil Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch strips; 1 large red bell pepper, thinly sliced; 1 small zucchini, sliced; 2/3 cup thinly sliced carrot; 1/2 cup tightly packed shredded fresh basil; 1/2 teaspoon pepper; 4 teaspoons olive oil; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Try this homemade Basil Chicken And Vegetables recipe the whole family will love. Made with Cooking spray, red bell pepper, zucchini and carrot. Easy st…

This Basil Chicken And Vegetables relies on simple, everyday ingredients such as cooking spray, small zucchini, sliced, thinly sliced carrot and pepper. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Cooking spray
4 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch strips
1 large red bell pepper, thinly sliced
1 small zucchini, sliced
2/3 cup thinly sliced carrot
1/2 cup tightly packed shredded fresh basil
1/2 teaspoon pepper
4 teaspoons olive oil
1/4 cup (1 ounce) grated fresh Parmesan cheese

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

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