How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Cheese Bread Strips?

You need 12 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1/4 cup toasted wheat germ, 1 package (1/4 ounce) active dry yeast, 1 cup warm water (120u00b0 to 130u00b0), and more.

Is Basil-Cheese Bread Strips suitable as general?

Yes, Basil-Cheese Bread Strips falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil-Cheese Bread Strips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil-Cheese Bread Strips Recipe

Name: Basil-Cheese Bread Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1/4 cup toasted wheat germ; 1 package (1/4 ounce) active dry yeast; 1 cup warm water (120u00b0 to 130u00b0); 2 tablespoons olive oil, divided; 1 tablespoon honey; 1/2 teaspoon salt; 2 garlic cloves, minced; 1/4 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley; 10 fresh basil leaves, coarsely chopped

Bake this irresistible Basil-Cheese Bread Strips at home. Made with flour, toasted wheat germ, active dry yeast and warm water. Easy step-by-step instru…

This Basil-Cheese Bread Strips relies on simple, everyday ingredients such as all-purpose flour, toasted wheat germ, (1/4 ounce) active dry yeast and olive oil, divided. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil-Cheese Bread Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions