Basil Butter Hasselback Potatoes

1. 1

   Preheat oven to 400u00b0F.

2. 2

   With a sharp knife, carefully make several slits in each potato, making sure not to cut completely through. Place a few slices of garlic and half of the basil in the slits of each potato. Set extra basil aside.

3. 3

   Mix together the melted butter and olive oil. In a large bowl, gently toss the potatoes with the butter mixture.

4. 4

   Place the potatoes on a baking sheet that has been sprayed with nonstick spray. Sprinkle with garlic powder, kosher salt and pepper.

5. 5

   Bake for 1 hour, or until potatoes are crispy on top and cooked through. Sprinkle with remaining basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.