Basil Brown Sugar Shortbread

1. 1

   Preheat oven to 300*.

2. 2

   Cream together butter and sugar til light and fluffy.

3. 3

   Add flour and blend until well incorporated.

4. 4

   Add in basil and knead until smooth, about 3 minutes.

5. 5

   Now you can pat the dough out into a 1/3 inch thick rectangle and cut into 2 inch x 1 inch strips or you can crumble the dough evenly over an ungreased sheet pan for a more rustic presentation.

6. 6

   Bake at 300* for 25 minutes until bottoms are golden brown.

7. 7

   Remove to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.