Basil Avocado Chutney

1. 1

   In a food processor blend together the basil, the almond, the garlc, and the lemon juice, pulsing the motor once or twice, until the almonds are ground fine.

2. 2

   Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well.

3. 3

   Serve the chutney with grilled meats and fish.

No additional tips available.