How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Arugula Pesto?

You need 8 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 3 cups (loosely packed) fresh basil leaves, 1 cup (loosely packed) fresh arugula, 1/2 cup grated pecorino Romano cheese, and more.

Is Basil-Arugula Pesto suitable as general?

Yes, Basil-Arugula Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil-Arugula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Arugula Pesto Recipe

Name: Basil-Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 3 cups (loosely packed) fresh basil leaves; 1 cup (loosely packed) fresh arugula; 1/2 cup grated pecorino Romano cheese; 1/3 cup pine nuts; 2 garlic cloves, peeled; 1/2 teaspoon grated lemon peel; 2 tablespoons lukewarm water

Basil-Arugula Pesto – a delicious recipe with extra-virgin olive oil, fresh basil, arugula, Romano cheese, pine nuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup extra-virgin olive oil
3 cups (loosely packed) fresh basil leaves
1 cup (loosely packed) fresh arugula
1/2 cup grated pecorino Romano cheese
1/3 cup pine nuts
2 garlic cloves, peeled
1/2 teaspoon grated lemon peel
2 tablespoons lukewarm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
General

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Basil-Arugula Pesto

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