Basil, Arugula And Goat Cheese Pizza Recipe

Name: Basil, Arugula And Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 oz. pizze crust, uncooked or make your own; 2 tsp uncooked cornmeal; 2 med garlic cloves, chopped; 1 cup arugula or spinach; 1 cup basil, fresh, leaves; 1/2 tbsp olive oil; 1 tbsp grated Parmesan cheese; 1/8 tsp salt; 1/8 tsp black pepper; 2 oz. semisoft goat cheese

Servings: persons

1 10 oz. pizze crust, uncooked or make your own
2 tsp uncooked cornmeal
2 med garlic cloves, chopped
1 cup arugula or spinach
1 cup basil, fresh, leaves
1/2 tbsp olive oil
1 tbsp grated Parmesan cheese
1/8 tsp salt
1/8 tsp black pepper
2 oz. semisoft goat cheese

1
Prepare grill. Set pizza stone on grill rack and allow to get very hot. If you do nothave a pizza stone, preheat oven to 500 and prepare pizza as directed below, except bake it on a nonstick sheet pan until crust browns on edge, about 10-12 min.
2
Sprinkle cornmeal on pizza pan. Lay pizza crust on cornmeal.
3
Place garlic, arugula, basil, olive oil, parmesan, salt and pepper in a food processor and process to form a past. Spread over pizza dough. Dot with goat cheese.
4
Slide pizza onto pan, cover and let cook until crust is crisp and puffed, about 10 min. Remove to cutting board and cut into four slices. 1 slice per serving

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 10 oz. pizze crust, uncooked or make your own, 2 tsp uncooked cornmeal, 2 med garlic cloves, chopped, 1 cup arugula or spinach, and more.

Yes, Basil, Arugula And Goat Cheese Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil, Arugula And Goat Cheese Pizza

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